On an foggy day in the rainshadowed Mission District, something happened. An idea was born to brew a blond ale, one that could quench the thirst after a long summer day of work. Arrangements were made to have our beer born during the hottest month of the summer, September.We set out to the Richmond District to our favorite brewing supply location, Brew Craft to talk with our local friends and pick up the critical ingredients. Heading back to headquarters in the Mission, we started processing our latest batch.
Brew Master Chris provided the essentials for getting the batch started. Steve and Kristin, who collaborated the idea of a light, blond beer, gathered the ingredients and opened an Olympic Ale. It took four hours that Sunday afternoon to complete the first step to creating the Mack Dogg Ale.
Born on September 8th, 2008, the Mack Dogg ale is crisp and thirst quenching. Harrison Brewers Steve and Kristin plan to brew another batch, due in November! Keep an eye out for Mack Dogg ale at your local fine ale or liquor store.
